The Low Carb Solution for Diabetics offers practical, family-friendly guidance for managing diabetes through low-carbohydrate meals. Vicki De Beer and paediatric dietician Katherine Megaw blend heartfelt personal experience with clinical know-how to present seasonal recipes, weekly meal plans and quick-to-prepare dishes. With simple shopping lists, tips for blood-sugar control and ideas for breakfasts, lunches, dinners, snacks, sauces and drinks, the book makes healthy eating manageable for busy households. Warm and encouraging, it is both a cookbook and a toolkit—designed to help parents nourish growing children and simplify daily routines while supporting sustainable, balanced diabetic care at every meal.
Genre: Diabetes / Healthy Eating / Low-Carb Cooking / Nutrition / Cookbooks Dimensions: 673.1 x 520.7 x 38.1 cm Book Condition: Very Good
