The Great Green Cookbook celebrates the joy of vegetarian cooking with a delicious collection of more than 200 recipes from around the world. Designed for cooks who love flavourful, wholesome food, it includes soups, salads, main dishes and sides that showcase vegetables, grains, legumes and herbs in creative and satisfying ways. With simple directions and global inspiration, this book is perfect for anyone looking to make everyday meals more vibrant and nutritious.
