Noodles and Pasta, published in 1999, is a vibrant and practical cookbook that showcases a wide variety of noodle and pasta dishes from around the world. The book includes approximately 50 recipes spanning cuisines from Europe, Asia, and the Middle East, along with step-by-step guides for making fresh pasta and understanding different noodle types. With full-colour photography and clear instructions, it’s ideal for both beginners and home cooks looking to expand their repertoire.
