Flavouring with Mustard is a specialised cookbook that celebrates mustard as a versatile culinary ingredient. Written by Clare Gordon-Smith, the book offers a variety of recipes and practical ideas that showcase mustard’s flavour potential — from dressings, sauces and marinades to hearty meat, fish and vegetarian dishes. With insights into pairing different mustard styles (such as Dijon, whole-grain and English mustard) with herbs, spices and other flavour components, this book is useful for cooks wanting to enrich everyday meals with creative mustard-based recipes.
