Culinaria China: Cuisine, Country, Culture by Katrin Schlotter and Elke Spielmanns-Rome invites readers on a sumptuous journey through China's regional kitchens and food traditions. Combining scholarly insight with vivid photography, this volume traces flavours from coastal seafood and southern spice markets to Beijing's imperial fare and fiery Sichuan specialties. Essays explore food's role in daily life, celebrations and pilgrimage, while authentic recipes — gathered across provinces — let home cooks recreate classic and modern dishes. Rich cultural background, farming and market scenes, and chef profiles bring China's culinary landscape to life. A beautifully produced feast for anyone curious about food, culture and travel.
Genre: Cooking & Food,Chinese Cuisine, International Cooking, Food History, Travel & Culture Dimensions: 31.8 x 27.7 x 4.1 cm Book Condition: Very Good
