Beginner’s Thai, published in 2003, is a practical, step-by-step cookbook designed for home cooks new to Thai cuisine. It introduces the bold and fresh flavours of Thai cooking—such as lemongrass, lime, coriander, and chilli—through easy-to-follow recipes. Each dish is accompanied by clear instructions and full-colour photographs, making it simple to recreate authentic meals at home. Covering everything from curries and stir-fries to soups and noodles, it’s an ideal starting point for anyone wanting to explore Thai cooking with confidence.
