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Mastering the Art of Wok Cooking - Jacki Passmore
R 125.00
A hardcover cookbook focused on making the most of wok technique and recipes. This guide covers traditional Asian stir-frying and wok methods, offering a collection of dishes and step-by-step advice on how to prepare, season and use a wok for everyday cooking. It’s designed to help cooks build confidence with wok-based recipes and understand how to achieve good heat control and flavour balance.
Book Condition : Very Good