• Spirited Quick View
    • Spirited Quick View
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    • Spirited
    • R340.00
    • A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free. Spirited brings together fifty well-crafted cocktail recipes, all fuelled by a cook's palate and a love of creative ingredients. Signe Johansen's recipes play with a wide range of flavours such as fresh, floral, herbal and spicy…
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  • Antoni in the Kitchen Quick View
    • Antoni in the Kitchen Quick View
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    • Antoni in the Kitchen
    • R485.00
    • Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual…
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  • Tin Can Cook Quick View
    • Tin Can Cook Quick View
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    • Tin Can Cook
    • R190.00
    • Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Food writer and anti-poverty campaigner Jack Monroe bring together seventy-five recipes that you can rustle up from…
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  • Set A Table Quick View
    • Set A Table Quick View
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    • Set A Table
    • R380.00
    • Set a Table is Karen Dudley’s offering, following in the footsteps of her ground-breaking and much-loved Week in The Kitchen books. The recipes are carefully selected to showcase exceptional flavour but are easily achievable at home. Many of the recipes are well-loved signature dishes from The Dining Room that have been developed for home cooks to share. The Duck Salad…
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  • Simply Zola: The Journey Continues Quick View
  • Help! Ek kry gaste vir ete Quick View
    • Help! Ek kry gaste vir ete Quick View
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    • Help! Ek kry gaste vir ete
    • R320.00
    • ’n Geslag jong volwassenes het Help! Daar’s ’n Stoof in My Kombuis,  Annabel Frere se eerste kookboek, leer ken, is mal daaroor en afhanklik daarvan. Dieselfde geslag het die jong beroepslui geword wat nou op ’n ietwat meer gesofistikeerde vlak moet onthaal. As skrywer het Annabel al hierdie stadiums met haar eie dogters meegemaak, en sy het weer eens smaaklike en…
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  • Help! There’s a Guest at My Table Quick View
    • Help! There’s a Guest at My Table Quick View
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    • Help! There’s a Guest at My Table
    • R320.00
    • Help There's a Guest at my Table! Is for anyone who wants to or even needs to entertain guests on a somewhat more sophisticated level. Author Annabel provides a repertoire of tasty and relatively simple recipes for events ranging from impromptu gatherings to well-organised occasions. Much emphasis is placed on good planning, as well as preparing foods in advance so…
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  • Tastes of Durban Quick View
    • Tastes of Durban Quick View
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    • Tastes of Durban
    • R150.00
    • The city of Durban, once known as Port Natal, is the third-largest city in South Africa, the largest in the province of KwaZulu-Natal, and the largest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg mountain resorts, the historical battlefield sites and the…
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  • Karoo Food Quick View
    • Karoo Food Quick View
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    • Karoo Food
    • R360.00
    • Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind…
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  • A Love of Eating: Recipes from Tart London Quick View
    • A Love of Eating: Recipes from Tart London Quick View
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    • A Love of Eating: Recipes from Tart London
    • R585.00
    • Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London – the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating – creating colourful, fresh and wholesome meals to…
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  • Home Cooked & Heart Warming Quick View
    • Home Cooked & Heart Warming Quick View
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    • Home Cooked & Heart Warming
    • R180.00
    • Ashleigh Levin knows exactly how to appeal to a younger generation of cooks who want to impress their loved ones and friends with delicious meals that don’t require any formal culinary training. At the same time, more mature cooks will find a wealth of ideas to inspire even the most jaded of palates. With her conversational writing style, Ashleigh takes…
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  • Mary Berry 2018 Quick View
    • Mary Berry 2018 Quick View
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    • Mary Berry 2018
    • R610.00
    • This collection from Mary's landmark BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence. Featuring all the recipes from Mary’s television series, each accompanied by Mary’s no-nonsense tips and techniques,…
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