• A Love of Eating: Recipes from Tart London Quick View
    • A Love of Eating: Recipes from Tart London Quick View
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    • A Love of Eating: Recipes from Tart London
    • R585.00
    • Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London – the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating – creating colourful, fresh and wholesome meals to…
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  • Cooking on a Bootstrap Quick View
    • Cooking on a Bootstrap Quick View
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    • Cooking on a Bootstrap
    • R375.00
    • Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a…
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  • Home Cooked & Heart Warming Quick View
    • Home Cooked & Heart Warming Quick View
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    • Home Cooked & Heart Warming
    • R180.00
    • Ashleigh Levin knows exactly how to appeal to a younger generation of cooks who want to impress their loved ones and friends with delicious meals that don’t require any formal culinary training. At the same time, more mature cooks will find a wealth of ideas to inspire even the most jaded of palates. With her conversational writing style, Ashleigh takes…
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  • Karoo Food Quick View
    • Karoo Food Quick View
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    • Karoo Food
    • R360.00
    • Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind…
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  • Lisa Clark Everyday Quick View
    • Lisa Clark Everyday Quick View
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    • Lisa Clark Everyday
    • R240.00
    • As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time. There are days where she literally mothers her twin tweens remotely from her phone, making sure they have arrived home safely, that they have changed out of their school clothes, that they are doing their homework or are on their way…
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  • Mary Berry 2018 Quick View
    • Mary Berry 2018 Quick View
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    • Mary Berry 2018
    • R610.00
    • This collection from Mary's landmark BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence. Featuring all the recipes from Mary’s television series, each accompanied by Mary’s no-nonsense tips and techniques,…
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  • Tastes of Durban Quick View
    • Tastes of Durban Quick View
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    • Tastes of Durban
    • R150.00
    • The city of Durban, once known as Port Natal, is the third-largest city in South Africa, the largest in the province of KwaZulu-Natal, and the largest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg mountain resorts, the historical battlefield sites and the…
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  • The Dirty Dishes – Isaac Carew Quick View
    • The Dirty Dishes – Isaac Carew Quick View
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    • The Dirty Dishes – Isaac Carew
    • R489.00
    • Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking. The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares…
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